Rhubarb Eton mess
01:10 | May 25, 2016Collette Grand Cafe's executive pastry chef Leslie Steh shows you her take on a traditional English dessert, traditionally made with cream, meringues and strawberries.
Collette Grand Cafe's executive pastry chef Leslie Steh shows you her take on a traditional English dessert, traditionally made with cream, meringues and strawberries.