Potato chip crusted pickerel with Calabrese wrapped asparagus
04:56 | June 14, 2016Chef Randy Feltis uses leftover potato chips as a crispy coating for pickerel. Serve with Calabrese wrapped asparagus for a perfect meal!
Chef Randy Feltis uses leftover potato chips as a crispy coating for pickerel. Serve with Calabrese wrapped asparagus for a perfect meal!