Fried oysters on the half shell
07:18 | October 12, 2022Chef Paul Lillakas brings us to PEI to follow along on an oyster's journey from farm to table. “Tasting one from that water, it was so much saltier than I expected!”
Chef Paul Lillakas brings us to PEI to follow along on an oyster's journey from farm to table. “Tasting one from that water, it was so much saltier than I expected!”