Lunch
Food & Entertaining
Authentic Parisian croque monsieur
Food & Entertaining
Chuck Hughes' chicken stew with dumplings
Food & Entertaining
A pea, spinach and coconut milk soup
Food & Entertaining
Curried Chicken Salad Pitas
Food & Entertaining
Tandoori pork tenderloin with concord grape and chive sauce
Food & Entertaining
Thai-inspired tofu spring rolls with a Thai peanut sauce
Food & Entertaining
Vegetarian chickpea “tuna” sandwich
Food & Entertaining
Easy no-knead focaccia
Food & Entertaining
Easter holiday ham
Food & Entertaining
Vegan mac and cheese
Food & Entertaining
Jerk-spiced shrimp salad with sweet & spicy mango dressing
Food & Entertaining
Fennel and radicchio salad with sweet balsamic
Food & Entertaining
Leftover chicken lettuce wraps
Food & Entertaining
Homemade bagels
Food & Entertaining
Vegetarian pulled mushroom quesadilla
Food & Entertaining
Roasted tiger shrimp with tomatillo, mint and avocado.
Food & Entertaining
Trinidadian escovitch snapper
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