Jonathan Collins
Food & Entertaining
A fresh herb and citrus infused salt recipe to elevate any meal
Food & Entertaining
Zucchini fettuccine with charred tomatoes
Food & Entertaining
Ribboned raw salad with white wine vinaigrette
Food & Entertaining
Raw ribboned salad with white wine vinaigrette
Food & Entertaining
Sautéed shrimp with lemon, garlic + rosemary
Food & Entertaining
Lemon-thyme chicken with sautéed asparagus
Food & Entertaining
Basque Piperade
Food & Entertaining
Hutspot with smoked sausage
Food & Entertaining
Stamppot with smoked sausage
Food & Entertaining
Butternut squash casserole with leeks, bacon and thyme
Food & Entertaining
Pasta and cheese bake with mushrooms
Food & Entertaining
Hunter-style chicken
Food & Entertaining
Cast iron leek, mushroom, shallots, and spinach with baked eggs
Food & Entertaining
Butternut squash soup