Chef Stefano Faita
Food & Entertaining
Romaine wedge salad with a creamy avocado dressing
Food & Entertaining
Italian sausage burgers with fennel slaw
Food & Entertaining
Farfalle with Kale Pesto and Roasted Squash
Food & Entertaining
Traditional vitello tonnato (veal)
Food & Entertaining
Apple and cheddar French toast
Food & Entertaining
Italian arancini with marinara sauce
Food & Entertaining
Fusilli with zucchini, goat cheese + hazelnuts
Food & Entertaining
Spring chicken vol-au-vents
Food & Entertaining
Creamy farfalle with asparagus and shrimp
Food & Entertaining
Chef Stefano's smash burger
Food & Entertaining
Pork souvlaki with classic Greek salad
Food & Entertaining
Chef Stefano's Cavatelli alla Gigi