Chef Massimo Capra
Food & Entertaining
Prosciutto di parma with grilled polenta and grana padano cream
Food & Entertaining
Potato and montasio rösti
Food & Entertaining
Baked Maccheroni Torte
Food & Entertaining
Butternut Squash Tacos
Food & Entertaining
Grilled Whole Sea Bass with Salsa Verde and Potato Salad
Food & Entertaining
Grilled whole sea bass with salsa verde
Food & Entertaining
Fattoush salad
Food & Entertaining
Kofta pizza
Food & Entertaining
Turkey dinner crepe
Food & Entertaining
Roasted chicken thighs
Food & Entertaining
Espresso-infused tagliatelle
Food & Entertaining
Thanksgiving turkey roulade
Food & Entertaining
Watermelon and lentil salad
Food & Entertaining
Prosciutto, padano, asparagus and pea salad
Food & Entertaining
Pasta with eggplant and tuna
Food & Entertaining
Mushroom sfogliatine
Food & Entertaining
Roasted squash & Padano wrapped in bacon with Vincotto
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