Makes
6-8
INGREDIENTS
- Sliced peppers
- Sliced celery
- Sliced avocado
- Green beans
- 1 zucchini
- Low fat cream cheese or hummus
METHOD
Rinse and pat dry the zucchini. Cut off ends. Using a potato peeler cut long slices lengthwise. Spread a thin layer of either low fat cream cheese or humus along the zucchini. Place three slices of whatever vegetable you have. Roll up tightly as if it were a sushi roll. Stand it upright and continue with the rest of the zucchini.