Zucchini roll ups

Roll up some sliced avocados and garden peppers for a refreshing and delightful treat. This vegan sushi is the perfect snack to satisfy your mid-afternoon cravings.

Makes
6-8

INGREDIENTS

METHOD

Rinse and pat dry the zucchini. Cut off ends. Using a potato peeler cut long slices lengthwise. Spread a thin layer of either low fat cream cheese or humus along the zucchini. Place three slices of whatever vegetable you have. Roll up tightly as if it were a sushi roll. Stand it upright and continue with the rest of the zucchini.