The prefect way to get everyone excited about a pizza party is to start with some salty bite size dough. I mean, you made it, it’s right there! Let’s flex our mussels and fry some dough. Method 1. Dust dough with cornmeal and gently pat into a 1 inch pucks. Cut 4 by 4 to make 1 inch pieces. 2. Let dough rise in a warm area for 40 minutes. 3. In a large pan, sauté bacon until crisp. Remove fat to your liking. Add garlic, chillies, and butter. 4. Fry dough at 350 degrees celsius for 2 minutes, or until balls are floating and flipping. 5. Remove balls from fryer and introduce to the salty pan of goodness. 6. Season with salt and pepper, giving a splash of lemon juice and zest. Season to taste once more and plate, garnishing with chives and parmigiana.