INGREDIENTS
- 2 dough balls
- 2 l vegetable oil
- 1 cup double smoked bacon diced
- 2 tbsp butter
- 1 tsp chopped garlic
- 1 tbsp chopped chives
- half lemon lemon juice
- half lemon zest
- 1 small chunked parmigiana
- 1/2 sliced chilli
- salt to taste
- pepper to taste
- 1/2 cup fine-ground cornmeal
METHOD
The prefect way to get everyone excited about a pizza party is to start with some salty bite size dough. I mean, you made it, it’s right there! Let’s flex our mussels and fry some dough.
Method
1. Dust dough with cornmeal and gently pat into a 1 inch pucks. Cut 4 by 4 to make 1 inch pieces.
2. Let dough rise in a warm area for 40 minutes.
3. In a large pan, sauté bacon until crisp. Remove fat to your liking. Add garlic, chillies, and butter.
4. Fry dough at 350 degrees celsius for 2 minutes, or until balls are floating and flipping.
5. Remove balls from fryer and introduce to the salty pan of goodness.
6. Season with salt and pepper, giving a splash of lemon juice and zest. Season to taste once more and plate, garnishing with chives and parmigiana.