Roasted spicy chickpeas
Forget popcorn! These crunchy chickpeas make the perfect movie night snack.
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Ingredients
1 can (540mL)
chickpeas, no salt added, rinsed and drained, patted dry
2 tbsp
canola oil
2 tsp
Siracha dry spice
Instructions
Preheat oven to 400°F. Line a large rimmed baking sheet with parchment paper. In a large bowl toss together chickpeas, oil and spice, tip into pan an roast for 45-50 minutes. Cool completely before eating.