Road Trip Ready Crispy Beet Chips
Prep
18 min
Total
1 hour
Plus
Special Tools: Mandolin, Parchment Paper
Serves
2-4
Every road trip has to start with great snacks in the car...
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Ingredients
2 lb
beets, golden and candy cane
1
heavy sea salt
3 tbsps
extra virgin olive oil
Instructions
Method:
- Slice beets thinly on a mandolin, toss in a bowl with salt and olive oil.
- Let rest for 13-14 minutes. The salt will release the natural moisture of the beet.
- Lay on a sheet of parchment paper and bake on convection at 300 degrees for 45-55 minutes.
- Let rest, remove and enjoy.