Prep
18 min
Total
1 hr
Plus
Special Tools: Mandolin, Parchment Paper
Serves
2-4
INGREDIENTS
- 2 lb beets golden and candy cane
- 1 heavy sea salt
- 3 tbsps extra virgin olive oil
METHOD
Method:
- Slice beets thinly on a mandolin, toss in a bowl with salt and olive oil.
- Let rest for 13-14 minutes. The salt will release the natural moisture of the beet.
- Lay on a sheet of parchment paper and bake on convection at 300 degrees for 45-55 minutes.
- Let rest, remove and enjoy.
Tiffin
We recommend buying a tiffin dish for all of your road trip snack needs! These To-Go 3 tier Tiffins are available in Stainless Steel and teal, blue and orange!
