Raspberry salsa

Serve this salsa with tortilla chips for a delicious, fresh summer snack!

2 cups

fresh raspberries

zest of 1

lime

2 tbsp

fresh lime juice

1/4 cup

finely chopped cilantro

large shallot, diced

2 tsp

red pepper flakes

Wash the raspberries, drain well and lay out on paper towels or a tea towel to dry.
To make the salsa, toss together the zest, lime juice, cilantro, shallot, and red pepper flakes in a large bowl.
Gently toss in the raspberries. Serve.