Peanut butter chocolate energy balls

Looking for a natural boost of energy? Well, Dr. Joey Shulman's got you covered with this bouncy recipe!

1 cup

pitted dates

pitted prunes

½ cup of

natural peanut butter

3 tbsp

cocoa powder

¼ cup

walnuts

1 tbsp

pure vanilla extract

1 dash

salt

1 tbsp

water

Place the dates, prunes, peanut butter, cocoa powder, walnuts, vanilla extract and salt into a food processor and pulse until all ingredients are blended well together to form a thick dough.
If the dough does not form, add an addition tablespoon of water.
Roll the dough into small balls and dip entire ball in topping of choice -i.e. shredded coconut, cocoa nibs, crushed walnuts or cocoa powder.
Let the balls set for about 3 hours in the refrigerator (or over night).
The balls can last in the fridge for 7 days or be frozen.