Serves
4
INGREDIENTS
- 3 ripe avocados
- 1/4 cup fresh lime juice
- 1 tsp kosher salt
- Cherry tomatoes
- Chopped chilies
- Fresh cilantro
- Tortilla chips
METHOD
- Run a paring knife around the avocado to cut it into quarters. Then twist it so the four quarters separate. Pop out the pit and chuck it. Peel away the skin (or use a cereal spoon to dig the flesh out of really ripe ones) and plop all the avocado into a large bowl.
- Add the lime and salt then mash with a potato masher or your hands until guacamole is smooth with some small chunks here and there.
- Divide the guacamole among 4 small cups. Top each one with halved tomatoes, chilies and cilantro plus a few tortilla chips.
