Golden parsnip celery fritters

Prep 10 min

Total 10 min

Looking for a tasty and fast way to get more veggies into your diet? We've got you covered.

medium parsnips, peeled and shredded

small celery root, shredded

large eggs, lightly beaten

1/3

cup almond milk

1/4

cup white whole wheat flour

tbsps fresh chives, chopped

tbsps fresh parsley, chopped

tsp dijon mustard

salt

pepper

In a large bowl combine eggs, milk, flour, parsley, chives, mustard, pepper and salt.
Add 2 tablespoons oil to a skillet and heat over medium heat. Scoop 1/4 cup of batter into the skillet pan; use the back of a spatula to flatten a bit. You should have 4 patties.
Cook 2-3 minutes on each side, or until golden brown. Let drain on a paper towel. Add remaining 2 tablespoons of olive oil to the skillet if needed and repeat with remaining batter.
To serve, eat as is or enjoy fritters topped with sour cream and garnish with additional chives, if desired.