Gluten Free Blueberry Banana Muffins
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Ingredients
2 cups
almond flour
2
organic eggs
1/4 cup
maple syrup
1/2 tsp
baking soda
1 1/2 tbsp
apple cider vinegar
1/2 tsp
sea salt
1 tbsp
natural vanilla extract
2 tbsp
olive oil
1 cup
blueberries
1
ripe banana
1/2 cup
walnut pieces
Instructions
1. Preheat oven to 350 F
2. Prepare muffin tin with muffin liners or grease.
3. Add all ingredients except the blueberries into a large bowl. Mix together until texture thickens and ingredients are combined.
4. Fold in blueberries.
5. Spoon batter evenly between muffin pan filling them almost full.
6. Bake for 20-25 minutes, allow to cool and enjoy!