Easy croquettes
These delicious tapas are surprisingly easy to make!
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Chef Randy Feltis just got back from his trip to Spain, and he was so inspired by the culture. Here is his recipe for easy croquettes, one of his three tasty tapas recipes the whole family can enjoy!
Ingredients
1/4
lb butter
1/4
lb bread flour
900
g whole milk, room temperature
125
ml beef stock
100
g ham, diced
4
egg wash
4
cups fine bread crumbs
Salt
Pepper
Nutmeg
Instructions
Serves 4-8
Prep time 6 minutes
Cook time 45 minutes
Chill time 1-3 hours
- In a large saucepan toast flour butter till blonde.
- Slowly incorporate room temperature milk 250 mL at a time until smooth. Should take about 20 minutes, season with salt pepper and nutmeg.
- Add beef stock and cook for another 20 minutes until stiff.
- Add Iberian ham and chill.
- Add quenelle egg mixture into flour, then egg wash
- Dip into breadcrumbs.
- Fry in oil at 350° until golden brown and delicious.
- Serve with a smile!