Crispy kale chips

Craving something crunchy while trying to eat clean? Dr. Joey's got you covered with her recipe for crispy kale chips!

1 bunch

organic kale

1 tbsp

extra-virgin olive oil

1/2 tsp

apple cider vinegar

1/2-tsp

salt

Preheat oven to 350 F. Rinse the kale and pat dry with a paper towel. Cut off stems and tear leafs off of the rib. Throw away the center rib pieces and set aside.
In a large bowl whisk together oil, vinegar and salt and add the kale. Gently toss together.
Line two baking sheets with parchment paper and divide kale among them. Bake for 10-15 minutes or until crispy, flipping halfway through.

Photo by Roberto Caruso

Calories 126

Protein 4 g

Carbohydrates 14 g

Fat 7 g

Fibre 2 g