Creamy Greek yogurt dip

Get a healthy dose of protein with a quick snack of a creamy yogurt dip with veggies.

2 cups

1% Greek yogurt

1/2 cup

walnuts, whole or crushed

3 tbsp

fresh chopped dill

garlic clove, minced

salt and pepper

Add yogurt, walnuts, dill and garlic into food processor and blend until smooth (about 30 seconds to a minute).
Season with salt and pepper and put in fridge overnight before serving.

Calories 72

Protein 6 g

Carbohydrates 3 g

Fat 5 g

Fibre 1 g