INGREDIENTS
- 2 cups 1% Greek yogurt
- 1/2 cup walnuts whole or crushed
- 3 tbsp fresh chopped dill
- 1 garlic clove minced
- salt and pepper
METHOD
- Add yogurt, walnuts, dill and garlic into food processor and blend until smooth (about 30 seconds to a minute).
- Season with salt and pepper and put in fridge overnight before serving.
NUTRITION
Calories 72
Protein 6 g
Carbohydrates 3 g
Fat 5 g
Fibre 1 g
