Chef Matt Dean Pettit bakes the viral Cloud Bread recipe. Bake with your family and enjoy the fluff!
“The kids will love it!”
INGREDIENTS
- 3 large eggwhites
- 2.5 tbsp sugar
- 1 tbsp cornstarch
METHOD
- Heat the oven to 300°F. In the bowl of a stand mixer, use the whip attachment to whip the egg whites on medium high until frothy.
- Add the sugar slowly, 1 tablespoon at at time and whip on high until small bubbles start to form.
- Sift in the cornstarch and continue to whip on high until the whites are whipped up into a glossy thick meringue that holds a peak, about 5-6 minutes.
- Scoop out the meringue on to a parchment paper lined baking sheet and shape into a fluffy cloud or mound.
- Bake for 20-25 minutes. The outside will be a light golden brown. Let cool and enjoy the fluff!