Savoury funnel cake

Prep 12 min

Total 15 min

Serves 6

Bring the amusement park home this summer with this savoury spin on the classic funnel cake.

egg

1/2 cup

milk

1/2 cup

water

1 1/4 cups

all purpose flour

2 teaspoons

mash potato

1 tablespoon

baking powder

salt and pepper

oil for frying

2 tablespoons

chopped chives

1/2 cup

shredded cheddar

1/2 cup

sour cream

1/2 cup

crispy bacon

In a medium-size bowl mix potato, milk, water and egg. Slowly add flour, baking soda and salt and pepper to make a batter.
Place into a piping bag and pipe into 350-degree oil, flip when golden and repeat.
Remove and drain excess oil.
Garnish appropriately and serve.