The best tomato-cherry salsa recipe
Makes
6
This delicious no-fuss salsa is sure to impress, every time.
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Ingredients
2 pieces
Shallot
2 pieces
Serrano chili
1 pint
Cherry tomatoes
1.5 cups
Pickled cherries
2 ears
Corn
1/4 bu
pickled Basil
1/4 bu
pickled Mint
60 mL
Cold-pressed canola
Instructions
- Macerate the shallots with salt and sugar at room temperature for 10 minutes.
- Add everything else and mix together.
- Season if necessary!