Bangin’ black bean brownie bites
These brownies are unbelievably black bean based and taste great!
Advertisement
Ingredients
1 15 oz can
drained, rinsed black beans
2 large
organic eggs
3 tbsp
melted coconut oil
¾ cup
cocoa powder
¼ tsp
salt
1 tbsp
pure vanilla extract
¾ cup
coconut sugar
1 ½ tsp
baking powder
12
walnuts, or shredded coconut
Instructions
- Preheat oven to 350 degrees F.
- Lightly grease mini muffin tins.
- Combine all ingredients and puree until smooth.
- Distribute batter into mini muffin pan and smooth top with spoon.
- Top with walnut pieces or shredded coconut.
- Bake for 10-15 minutes or until tops are dry and edges pull away from sides.
- Remove from oven and let cool for 30 minutes before removing from pan.