Baked Home Fries

The healthy take on a family favourite.

2 lb

unpeeled Russet potatoes, cut into long wedges 1/2-inch

2 tbsp

olive oil

With the rack in the middle position, preheat the oven to 400°F (200°C).
On a non-stick baking sheet or a sheet lined with parchment paper, combine the potatoes with the oil. Season with salt and pepper. Arrange the potato wedges skin-side down.
Bake for 45 minutes or until golden.

Delicious with aïoli (recipe p. 23).

Preparation 15 min Cooking 45 min SERVINGS 4 to 6 FREEZES