Salsa is the perfect food to help you entertain this summer, and what better way to upgrade your hosting game than with these three summery salsas?

DIY expert Leigh-Ann Allaire Perrault has three unique and easy summer salsa recipes, so you’ll never have to buy jarred salsa again! If you’re feeling spicy, try out the Sweet & Spicy salsa. If you like all things Tex-Mex inspired, you’ll love the Cowboy Caviar salsa! If you’re looking for a savoury and refreshing salsa, you’ll love the Tangy Goddess salsa.  Each recipe is adjustable depending on how many people are expected to be served, so feel free to add as much (or as little) of each ingredient as you like.

Ingredients

Sweet & Spicy Salsa

Strawberries

Mango

Pineapple

Chopped shallots

Pickled jalapeños

Basil

Honey, for serving

Cowgirl Caviar Salsa

Corn

Black beans

Bell peppers

Chopped red onion

Cilantro

Cojita cheese

Avocado

Sour cream

Lime juice

Taco seasoning

Instructions

Sweet & Spicy Salsa

1. Finely chop all ingredients by hand or in a food processor, then drizzle with honey prior to serving.

  Cowgirl Caviar Salsa

1. Mix all ingredients in a bowl except for avocado, sour cream, lime and taco seasoning.
2. Mash avocado in a separate bowl and mix in remaining ingredients until smooth.
3. Add creamy avocado mixture to first bowl of ingredients and serve.

  Tangy Goddess Salsa 

1. Finely chop or use a food processor for cucumber, honeydew, green onion, and mint, and mix in a bowl.
2. Fold in crumbled feta, poppy seeds, and rice vinegar/sugar prior to serving.

Nutrition