Watermelon and feta salad

Serves 2

Watermelon is truly a hydration hero on a hot summer’s day—try Dr. Joey's watermelon + feta salad!

1 cup

watermelon, cut into 1-inch cubes 

1/2

cucumber, cut into halves 

2 cups

arugula

black olives, halved (optional) 

½ cup

fresh mint leaves

½ cup

crumbled feta cheese

Combine the watermelon, cucumber, arugula and olives in a small bowl, combine the olive oil, balsamic vinegar and sea salt and whisk until combined.
Drizzle the salad with the vinaigrette.
Top with mint leaves and sprinkle with feta.
Enjoy!

Calories 300

Protein 8 g

Carbohydrates 14 g

Fat 25 g

Fibre 3 g