Serves
2
INGREDIENTS
- 1 cup watermelon cut into 1-inch cubes
- 1/2 cucumber cut into halves
- 2 cups arugula
- 12 black olives halved (optional)
- ½ cup fresh mint leaves
- ½ cup crumbled feta cheese
METHOD
- Combine the watermelon, cucumber, arugula and olives in a small bowl, combine the olive oil, balsamic vinegar and sea salt and whisk until combined.
- Drizzle the salad with the vinaigrette.
- Top with mint leaves and sprinkle with feta.
- Enjoy!
NUTRITION
Calories 300
Protein 8 g
Carbohydrates 14 g
Fat 25 g
Fibre 3 g
