Watermelon, grenadilla and mint mason jars

Makes 4

Melons love salt and this pairing of cotija cheese and watermelon will have you wanting more!

5 cups

cubed watermelon

6oz

crumbled cotija cheese

½ cup

granadilla pulp

lime, juiced and zested

½ cup

roughly chopped mint leaves

2 tsp

extra virgin olive oil

1 tsp

kosher salt

1/3 tsp

freshly cracked black pepper

Combine all ingredients, reserving some of each for garnish, gently in a mixing bowl and portion out into mason jars
Serve cold

TOOLS: 4 mason jars