Summer tropical rice blend

Serves 4

Complement any main course with this unique rice side!

1 cup

brown regular or basmati rice

½ cup

wild rice

2 tbsp

finely chopped ginger, root

¼ cup

coconut milk

1 tbsp

canola oil

2 tbsp

finely chopped scallions

salt and pepper, to taste

Rice blends should be cooked separately as cook time varies with type of rice grain
Rinse rice thoroughly 3-4 times until water is clear
Cook rice accordingly on your rice cooker setting
Remove rice and place in large bowl and allow to cool to a warm temperature
Add canola oil, mixing rice while applying. Add coconut milk, pouring evenly around the bowl and once again mixing thoroughly
Add ginger root, scallions and salt & pepper to personal taste. Mix thoroughly. Garnish optional, ready to serve