Serves
4
INGREDIENTS
- 1 cup brown regular or basmati rice
- ½ cup wild rice
- 2 tbsp finely chopped ginger root
- ¼ cup coconut milk
- 1 tbsp canola oil
- 2 tbsp finely chopped scallions
- salt and pepper to taste
METHOD
- Rice blends should be cooked separately as cook time varies with type of rice grain
- Rinse rice thoroughly 3-4 times until water is clear
- Cook rice accordingly on your rice cooker setting
- Remove rice and place in large bowl and allow to cool to a warm temperature
- Add canola oil, mixing rice while applying. Add coconut milk, pouring evenly around the bowl
and once again mixing thoroughly - Add ginger root, scallions and salt & pepper to personal taste. Mix thoroughly. Garnish optional, ready to serve
