Summer corn roast

Prep  20 min
Total  1 hour 50 min
Plus  1 hour soak time
Serves  8-12
Corn season has begun! Check out this perfect corn roast and seasoning recipe.
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corn on the cob

Ingredients

24 ears
corn, husk on
2 lb
butter
1 sink
full of water

Instructions

  1. Soak corn in water for 1 hour.
  2. Roast on 450 bbq or oven for 30 minutes Peel back husk and silk and tie with butcher twine to make a handle.
  3. Melt butter and place in a mason jar.
  4. Dip corn and add desired toppings
  Toppings
  1. Smoked Salt and Pepper
  2. Spiced Citrus Zest
  3. Crushed Cheetos
  4. Shaved Parmigiana
  5. Roast Garlic Sriracha
  6. Rosemary Toasted Sesame
  7. Salt and Vinegar Crumble

Nutrition
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