Strawberry spinach salad with roasted almonds

Try it with a vegan feta crumble!

This is a sweet and salty dish you’ll be eating all summer long!

Dr. Joey Shulman’s recipe for strawberry spinach salad is filled with nutritious superfood ingredients – and tastes delicious, too! Try adding pomegranate seeds for crunch and an extra addition of nutrients!

INGREDIENTS

Poppyseed dressing

METHOD

  1. Toast the almonds in a pan over medium heat for 2-3 minutes or until brown. Watch closely! 
  2. Add spinach and sliced strawberries to bowl.  Add dressing and toasted almonds. Toss thoroughly.  Top with goat’s cheese and enjoy!