Sesame Gochujang Slaw
Serves
4-6
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Ingredients
1
head thinly sliced napa cabbage
1⁄2
medium julienned red onion
2
scallions, thinly sliced bias cut
2
julienned carrots, bias cut
Dressing
1⁄2
cup rice wine vinegar
1⁄2
cup lime juice
3
tablespoons honey
1
tablespoon Gochujang paste
1
cup toasted sesame oil
3
teaspoons kosher salt
1
teaspoon fresh ground peppercorns
Garnish
1⁄2
cup sunflower seeds
2
tablespoons white sesame seeds
Instructions
Slaw
- Remove any wilted cabbage leaves from the Napa Cabbage. Cut head of Napa Cabbage in half. Cut out the core and slice both Cabbage halves lengthwise into thin slices in a bowl.
- Cut medium onion in half and slice thinkly, place it in a bowl with sliced Cabbage.
- Trim, wash, and peel remaining ingredients, slice as per recipe, and place items in a bowl with onions and cabbage.
- Place all ingredients in a small bowl except oil, salt, and pepper. Measure oil and using a whisk, slowly drizzle oil into a small bowl and whisk until vinaigrette consistency is achieved. Seasoning to taste with salt and pepper.
- Add dressing to a slaw mixer and then garnish with sunflower seeds and sesame seeds.