How to make an iconic holiday mashed-potato bar
A delicious mashed holiday party recipe!
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Chef Randy Feltis has another holiday party recipe that is already the talk of the town — an easy and simple mashed potato recipe… but level it up.
Ingredients
2.5
pounds medium size Yukon gold potatoes, peeled
2
cloves garlic
1
tablespoon kosher salt
1/2
pound butter
1/2
cup warm milk
1
white pepper, to taste
Sweet Potato Mash
2.5
pounds sweet potato, peeled
Instructions
Serves: 12-20
Prep time: 20 minutes
Cook time: 50 minutes
Special Tools: Potato River or Fine Sieve
Sweet Potato Mash
- Roast in 375 F oven until tender.
- Remove let rest, the flesh should fall right out of the skin.
- Whisk in large bowl until smooth.
Yukon Gold Mash
- Boil potatoes, garlic and 1/2 salt until tender.
- Strain and place back on the stove to dry on low heat.
- Add milk, butter, salt and pepper to taste.
- Place mash potatoes into a piping bag and pipe out small portions into stemless martini glasses.
- Garnishes with your preferred ingredients ex. crispy bacon, sour cream, cheddar cheese, scallions and chives, pulled pork and gravy.