Chef Randy Feltis has another holiday party recipe that is already the talk of the town — an easy and simple mashed potato recipe… but level it up.
INGREDIENTS
- 2.5 pounds medium size Yukon gold potatoes peeled
- 2 cloves garlic
- 1 tablespoon kosher salt
- 1/2 pound butter
- 1/2 cup warm milk
- 1 white pepper to taste
Yukon Gold Mash
Sweet Potato Mash
- 2.5 pounds sweet potato peeled
METHOD
Serves: 12-20
Prep time: 20 minutes
Cook time: 50 minutes
Special Tools: Potato River or Fine Sieve
Sweet Potato Mash
- Roast in 375 F oven until tender.
- Remove let rest, the flesh should fall right out of the skin.
- Whisk in large bowl until smooth.
Yukon Gold Mash
- Boil potatoes, garlic and 1/2 salt until tender.
- Strain and place back on the stove to dry on low heat.
- Add milk, butter, salt and pepper to taste.
- Place mash potatoes into a piping bag and pipe out small portions into stemless martini glasses.
- Garnishes with your preferred ingredients ex. crispy bacon, sour cream, cheddar cheese, scallions and chives, pulled pork and gravy.