Rosemary vanilla cranberry sauce
Is it really thanksgiving without cranberry sauce? Enjoy this flavour packed family favourite on the dinner table this season.
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Ingredients
12 oz
frozen cranberries, thawed
3/4 cup
granulated sugar
1/4 cup
light brown sugar
2 tsp
Madagascar Bourbon Vanilla
1 tsp
fresh rosemary, finely chopped
1/2
beans scraped vanilla pod
1/2 tsp
kosher salt
Instructions
Use frozen and thawed cranberries to cook this delicious cranberry sauce quickly. Use fresh vanilla for a huge kick of flavour or substitute with 1 tsp vanilla extract. Make this sauce in advance and store in the fridge until ready to serve.
- In a large sauce pan combine all ingredients. Bring to a boil, then simmer for 10 minutes, until thickened slightly. Transfer to a bowl to cool to room temperature. Mixture will thicken as it cools.