Radicchio salad

This salad serves as a perfect healthy side dish to any meal!
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Ingredients

1
head of radicchio
2
large Belgian endive
1
can hearts of palm
½ lb
green beans, , cut 1” long
1
bunch green onions, , chopped
1
Onion, , julienne
2oz
balsamic vinegar
2oz
olive oil
Salt & Pepper, to taste

Instructions

  1. Preheat a frying pan and in it add olive oil, add the chopped onion and the chopped green beans, cook for a minute then sprinkle with balsamic vinegar and cook for a few seconds, set aside.
  2. Julienne the radicchio, Belgian endive and hearts of palm and place in a bowl, pour the warm vinaigrette on it and toss well, serve immediately.

Nutrition

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