Pretzel bread bowl
Prep
15 min
Total
1 hour 5 min
Serves
5
There's nothing more comforting than a nice bread bowl for your favourite soup, stew, or chilli.
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Hot tip: make this bread bowl to hold Randy’s classic winter beef stew.
Ingredients
350
Millilitres Water, at 95 degrees
25
Grams Honey
8
Grams Yeast
300
Grams Starter
600
Grams Bread flour
20
Grams EVOO
18
Grams Kosher salt
50
Grams Flour, for dusting
Poaching
3
Litres Water
25
Grams Honey
1
Tablespoon Baking soda
Instructions
- Mix yeast, water and honey together. Let sit until form develops (5min)
- To the mixing bowl add flour, starter, and water yeast mix.
- Mix on number 2 for 8 minutes. Add salt, and olive oil. Mix for another 5 minutes until smooth.
- Remove and portion into 5. Roll into balls and let proof in a warm place for 20 minutes.
- Place in boiling water mixture. For 90 seconds. Remove and place on a lined baking tray. Season with sea salt and bake for 25 minutes at 425 degrees.
- Remove and let rest on a baking rack.
- Let cool, cut off the top and hollow out. (Save bread for dipping)
- Fill with beef stew or potato soup.