Panzanella salad
Prep
10 min
Total
20 min
Serves
6
Don't throw away the stale bread that has been sitting on your counter for way too long! Chef, Randy Feltis has a delicious way to bring it back to life.
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Ingredients
3 cups
large diced stale sour dough
3 cups
large diced heirloom tomatoes
2 tbsp
chopped garlic
1
red onion, chopped
1/2 cup
really good olive oil
Splash
red wine vinegar
Salt and pepper
Handful
torn basil
Instructions
In a large fry pan toast bread in olive oil, Add garlic and onions. Remove when golden and mix with remaining ingredients top with fresh basil and serve.