Mortadella Olive Oil Bread with Pistachio Salsa Verde
Prep
4 min
Total
7 min
Serves
1-2
This is the perfect pairing for any pizza!
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Ingredients
1
5 oz dough, pulled
6
slices mortadella
2
oz extra virgin olive oil
2
oz salsa verde
1
oz toasted pistachio
2
oz grated parmigiana
Salsa Verde
1
tablespoon chopped gherkins
1
tablespoon chopped capers
1
tablespoon pesto
1/2
tablespoon grain mustard
1
splash lemon juice
Instructions
Special tools: cast iron pan
- In a medium heat cast iron pan, heat up olive oil. Place dough in pan crisp until golden. Flip and crisp another side
- Remove and top with grated parmesan. Then fold mortadella on top.
- Garnish with salsa verde and toasted pistachios.