Modern fried rice

Serves 2

Spice up your fried rice with a modern twist!

2 tablespoons

canola oil

1 cup

chopped broccoli

3 chopped

green onions

1 cup

edamame

garlic cloves, minced

2 tablespoons

chopped fresh ginger

2 cups

Big Batch whole grains

1 teaspoon

toasted sesame oil

eggs, lightly beaten

1-2 tablespoons

soy sauce

Heat canola oil in a large non-stick frying pan over medium high. Add broccoli and green onions. Cook 2 minutes.
Add edamame, garlic and ginger. Cook 2 minutes.
Add whole grains and cook, stirring often until very hot.
Make some space in the middle of the pan. Add sesame oil, then add eggs. Cook 1 minute then stir the eggs into the grains and vegetables until well mixed. Stir in soy sauce.