Maple and miso glazed Little Potatoes

Prep 10 min

Total 35 min

If you haven't cooked with miso yet, tossing Little Potatoes in it is the perfect entry point.

3 lbs (1.36kg)

Little Reds

2 tbsp

canola oil

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

2 tbsp

white miso paste

3 tbsp

Dijon mustard

3 tbsp

maple syrup

Torn parsley, (optional garnish)

Sliced chives, (optional garnish)

Preheat oven to 400F. Line large baking sheet with parchment paper.
In bowl, combine potatoes, oil, salt and pepper; toss to coat. Arrange on prepared baking sheet flesh side down. Roast, flipping if needed, until potatoes are browned and tender, about 30-35 minutes.
In large bowl, whisk together miso, mustard, maple syrup. Add potatoes; toss to coat. Scrape into serving dish. Garnish with herbs and serve immediately.