Little Potatoes with spicy dill sauce

Prep 35 min

Total 35 min

Serves 8

This dipping sauce packs a punch of flavour and spice!

Give Little Potatoes big flavour with this spicy dill dipping sauce!

3 lbs (1.36kg)

Little Yellows

2 tbsp

canola oil

1/2 tsp

sea salt

1/2 tsp

freshly ground black pepper

1 cup

mayonaise

1/2 cup

sour cream

3 tbsp

chipotle hot sauce, (or Siracha)

1/4 cup

chopped dill

2 tbsp

Dijon mustard

garlic cloves, minced or grated

1/4 tsp

sea salt

1/2 tsp

freshly cracked black pepper

Preheat grill to medium heat.
In a bowl toss together potatoes, oil, salt and pepper. Transfer to the grill and cook, flipping occasionally until potatoes are charred and cooked through about 20 minutes. (Tip: potato skin will begin to dimple when they are soft throughout).
In a bowl, stir together mayonnaise, sour cream, hot sauce, dill, mustard, garlic, salt and pepper. Serve potatoes with dipping sauce.