’tis the season for tomato sauce. Whether you’re a first timer or a seasoned pro, these two have all the tips and tricks. Frank & Randy, where do we start?

When to Keep the Skin on

• In a salad, or sandwich: the skin is what helps them stay together
• Slow roasting; if you remove the skin, they’ll melt away

Canning vs Freezing

• Freezing – faster, no cooking, good for small batches
• Canning – *may* keeper fresher taste, big batches a must