Grilled smoked salmon pizza

Made with only fresh and simple ingredients, this barbequed pizza brings a taste of artisanal Italy to your grill.

4 8oz

pizza dough, ready to use

1 lb

smoked salmon

1 cup

fresh ricotta, preferably sheep milk

2 cups

goat cheese, whipped soft

1/2 cup

chopped capers

red onion, shaved fine

1 1/2

roasted red peppers, julienne

16 oz

baby spinach, julienne

Olive oil, to drizzle

lemon, juiced

Mix the ricotta and the goat cheese well, season it with some salt and peeper, add a drizzle of olive oil and chopped capers.
Dress the spinach with a little olive oil and a few drops of lemon juice, set aside.
Stretch the pizza dough and place on a medium hot grill, cook for a minute and flip over, spread the ricotta and cheese mix on it and add the spinach. Top that with roasted peppers and onions, close the lid to finish cooking and wilt the spinach. Remove and place the smoked salmon on top and finish with a little olive oil.