Grilled fruit salad
Kick your fruit salad up a notch, by throwing it on the grill!
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Ingredients
1
peach, sliced ¾” thick
½
pineapple, ¾” vertical slices
½ cup
red seedless grapes
1/3 cup
blackberries
¼ cup
blueberries
3
sprigs mint
Kosher salt
Fresh cracked black pepper
¼ cup
olive oil
Dressing
3 tbsp
lime juice
1 tbsp
honey
1 tsp
Dijon
1
small clove garlic, minced
Kosher salt
black pepper
¼ cup
olive oil
Instructions
Pre-heat BBQ to high heat. Combine all ingredients for dressing in a squeeze bottle and shake vigorously. On a baking tray lined with a rag or paper towel, lay peach and pineapple. Cover with a rag or paper towel pressing down gently, removing this excess moisture will promote grill marks. Oil grill and place peach and pineapple on grill. Grill for approximately one minute a side. Once colour is achieved on both sides remove to a resting dish.