Green beans with roasted tomatoes and smoked almonds

A holiday dinner spread isn't complete until there's green beans!

1 lb

green beans

white onion

1/4 cup

smoked or roasted almonds

1 tbsp

lemon juice

1/4 tsp

salt

1/4 tsp

pepper

1/4 cup

roasted, red tomatoes

Caramelize onion in a saute pan on medium heat stirring occasionally until softened, approximately 20 minutes.
Blanch green beans in boiling water for 2 minutes, drain and shock in an ice bath.
Lay beans on a platter. Drizzle with lemon juice. Top with tomatoes and smoked almonds.